These were a bit of a last minute bake and I wanted to try out the Stork easy mix baking liquid.
These cookies were a simple mix-it-all-together recipe so in went the flour, nuts, chocolate chunks, sugar and last but not least the Stork. I was advised that this doesn't work for cookies where you are required to roll out the dough. The stork is easy to measure out and even easier to mix in.
However the mixture is a very sloppy consistency - which as I mentioned is fine for this type of recipe.
This was spooned (dripping all over the place) onto the lined baking sheet.
15 minutes later and I pulled these out of the oven.
After the relative success of my first go at using the Stork Liquid I made cup cakes with it. They came out nicely and tasted like they normally do however the mixture was very sticky and runny. I do think it is a great idea and for some recipes it is easier to use but in future i'll be sticking to proper butter!!!
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