This weekend I made biscuits instead thinking maybe that would win them round! I also had a few lemons to be used up so I made Lemon Iced Biscuits.
In the past I always tend to have trouble with overbaking biscuits as I worry that they are undercooked.
So I was brave and stuck to the timings given and voila! Light biscuits with a good texture - nice and crumbly. I also retained a certain amount of girlyness with a heart shaped cutter!
Then I iced them with a simple Glace Icing made with icing sugar and lemon juice, I didn't go for anything too difficult because I like everything to look relatively uniform and simple.
A very simple blog post for a simple recipe!
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