Recipe No. 21- Sticky Orange Marmalade Cake

I had a busy weekend this week and was away from Friday to lunchtime on Sunday so I just wanted to bake something quite quick and simple.

This was so easy, literally the butter and sugar are creamed, then the eggs and then flour added and then a final addition of a good quality chunky seville orange marmalade.

It all went into 1 tin so I didn't even need to sandwich 2 sponges after it had cooked! When it is taken out  of the oven and removed from the tin, more marmalade is heated and brushed over the surface and then it is left to cool. Then a simple glace icing is drizzled over the top and left to harden.

This went down a treat and nearly the whole cake was eaten in about 2 hours! I promise to make something more adventurous tomorrow!